2K. Mint leaves are one of the most widely used herbs worldwide to prepare different beverages, desserts and savoury dishes. The usage of mint leaves in Asian food and Indian cuisine is incomparable. This magical herb is known to the whole world because of its unique flavour and health benefits. Mint leaves powder aka pudina powder recipe …

According to Ayurveda, pudina or mint leaves pacify all doshas, especially pitta and treat respiratory disorders. There are over a dozen of varieties of mint plants, including peppermint and ...

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in a pressure cooker heat 2 tbsp ghee and saute 1 tsp cumin and 1 bay leaf until it turns aromatic. add 10 cashews and roast until it turns golden brown. further, add 1 onion and saute well. also, add 1 tomato and saute until it turns soft and mushy. now add ½ potato, ½ capsicum, ½ carrot, 2 tbsp peas and 5 beans.

Pudhina Rice (Mint Rice) is the recipe made of Mint leaves. Keep your breath fresh by chewing some mint leaves. Such a medicinal leaves should be included often in our diet. Try this simple Mint rice …

Here's a simple but flavourful pudina chutney recipe. With vibrant mint, coriander, coconut yoghurt, lime, garlic and ginger this Indian staple can be whipped up in minutes in your food processor or blender. Serve it with homemade vegan naan and chickpea curry, vegan red lentil curry or a masoor dal.

How to Make Pudina Rice Recipe with Step by Step Photos and Full Video. An easy, quick, delicious and flavorful South Indian Rice …

Make the pudina rice-. Heat the kadai and add oil. When the oil is hot, add mustard seeds, jeera, and asafoetida. When the mustard seeds splutter, add the onion and curry leaves. Saute until the onions are soft. When the onions are soft, add the mint paste and the water used to rinse the mixer jar.

Add Salt, Garam Masala, Ginger Garlic paste to the fried onions and cook for a minute. Add Mint leaf paste and fry till the oil gets separated from the paste. Add Mint leaves and fry for 1 minute. Now add cooked Rice and mix well with the Pudina paste. Remove from the fire.

Add chopped ginger, 1 teaspoon roasted cumin seeds, 5 tablespoons sugar, 1 teaspoon black salt, ⅓ cup lime juice and ½ cup water, one by one into the jar of a grinder and close the lid. Pulse all the content to a smooth paste. Place a strainer on a large mixing bowl. Pour the mixture into it and strain the content.

Instructions. Combine water, chai masala powder, and ginger in a saucepan. Bring the mixture to a boil on medium-high heat. Reduce the heat to low and let it simmer for 3-4 minutes. Add tea leaves and milk and simmer for 2 more minutes. Add mint leaves and cook for 30 seconds.

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2. After 20 to 30 minutes, drain all of the water from the rice. Keep the soaked rice aside. 3. Meanwhile, when the rice is soaking, prep the other ingredients. Take the following listed ingredients in a blender …

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how to make pudina rice or mint rice with step by step photo recipe: firstly, in a small blender take handful mint and coriander. also add 3 cloves garlic, 1 inch ginger, 2 chilli, ¼ onion and 2 tbsp coconut. further, …

पुदीना के फायदे गुण लाभ और नुकसान – Mint (Pudina) Benefits And Side Effects in Hindi. मिंट ( Mint) जिसे भारत में पुदीना के नाम से जाना जाता है, एक औषधीय जड़ी बूटी है ...

1. Take 1 fresh cup curd (yogurt) in a mixing bowl. Make sure that the curd is fresh and not tasting sour. 2. Whisk till smooth. Keep covered in the fridge till you make the mint leaves paste. 3. First rinse ½ cup fresh mint leaves in fresh water. Then place them in a small chutney grinder or a small blender.

Instructions. Wash and pressure cook the rice with 2 cups of water for 3 whistles. Spread the cooked rice on a wide plate and let it cool. Wash and grind the mint leaves into a coarse paste and set aside. Heat oil in a pan. Add the cumin seeds and cashews and fry until golden brown color.. Then add the slit green chillies and fry for a …

Pudina – Mentha piperita is a plant which is used for the treatment of indigestion, pain in joints, diarrhea, cough, dysmenorrhea and fever. Latin name- Mentha piperita Linn. Mentha spicata. Family- …

Add all the ingredients into the blender jar starting with the ice (or water), aromatics, and then the leaves for easy blending. Hit the smoothie setting on your blender. If needed, add more chilled water in …

Toast the cumin seeds in a dry frying pan over medium heat until fragrant. Add to the food processor. Add the mint, cilantro, garlic, ginger, chiles, salt, yogurt and lemon juice to the cumin and process …

View the step by step recipe for making this simple Pudina Rice with images and a video. Preparing any kind of Pulao is very easy. All you need to do is mix all vegetables and it becomes Vegetable Pulao but if you …

Add the pudina paste into it, add salt if required. mix and cook on low flame until oil leaves the sides. Add the cooked basmati rice into the pudina gravy. Mix the rice and the masala. Cook the pudina rice for 2-3 minutes on low flame. Pudina rice or mint rice is ready to be served. Serve ith with any chutney or pickle.

Many important nutrients are present in pudina, which makes it one of the most sought-after herbs to be noticed. Three grams of pudina contains energy (2.24cal), protein (0.12g), carbohydrate (0.48g), fat (0.03) and fibre (0.26g). It also contains trace amounts of potassium, magnesium, phosphorous, calcium, vitamin C, iron, and vitamin A.

Instructions. Preheat the oven at 180c. Cut the bread into pieces, and place in a bowl. Add the milk and allow bread to soak for 30 minutes. Mix all the other ingredients in a bowl, add the bread and stir until mixture is well combined. Pour the mixture into a pre-greased baking dish. Sprinkle sesame seeds on top.

This pudina pulao dish is an aromatic and delicious mint flovoured rice pilaf with the goodness of mung bean sprouts, mixed veggies and coconut milk, made in an Instant Pot.

Start by heating oil in your rice or pressure cooker on medium. Add in the bay leaves, cinnamon stick, cardamom, cloves, cumin seeds, green chili, and cashews. Sauté these until the cashews are golden brown. Add the onions and sauté until soft. Stir in the chili powder, salt, and your mint paste.

Making spice mix for pudina paratha. 9. When the dough is resting, you can prepare the spice mix. In a pan, add ½ cup tightly packed fresh mint leaves. 10. On a low heat with frequent stirs, roast the mint …

Pudina Ae Haseena has been sung by Pawan Singh and Anupama Yadav. Kundan Pandey and Arjun Akela have penned the lyrics. View this post on Instagram . A post shared by Pawan Singh (@singhpawan999) Priyanshu Singh is the music director of …

Simple pudina rice pulao is an Indian-style mint rice recipe made with Basmati Rice, fresh mint leaves, and spices.